Fes el Bali: Chebakia – honey soaked sesame cookies


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6 responses to “Fes el Bali: Chebakia – honey soaked sesame cookies”

  1. Do you ever wonder who was the first to discover who two flavors meld together, like honey and sesame? Who would have thought? Martha, thank you so much for coming to Gwichyaa Zhee!

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    1. Whoever it was…. It was a long time ago.! Thank you!!

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  2. Mmm those look good! There is a Moroccan restaurant down in La Jolla, we haven’t been to it in a while but next time we go I am going to have to see if these are on the menu …

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  3. I tried these when I was in Morocco. VERY sweet. The first bite was good, but I soon started to struggle with the overpowering sweetness!

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    1. That is true! A little goes a long way!

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